

While vodka doesn’t completely freeze, it can affect the overall creamy consistency of the mudslide. I also don’t recommend freezing ice cream cocktails. I mean, you don’t want your cocktail to melt! Great Garnishes – Whipped cream and chocolate shavings, chocolate sprinkles, or a cherry on top would tie the whole drink together.Ī mudslide drink isn’t the type of recipe you can make ahead, because there’s ice cream involved.You can also use vanilla ice cream for a bit less chocolatey flavor. Fun Flavor Ideas – Replace the chocolate ice cream with coffee ice cream for a magnificent mocha mudslide, very similar to a Mississippi Mudslide!.Your frozen mudslide will be extra thick and super creamy! Extra Creamy – Instead of ice cubes, fill a tray with cream, stick it in the freezer, and use those in your shake instead!.Stir the rest of the ingredients together and pour them into the glass for a cool, refreshing drink!

Try a Thinner Drink – For a drink that’s smooth, silky, and totally sippable, leave out the ice cream and just add a few ice cubes to a glass.Mix in 1 ounce of chocolate ice cream till it’s nice and blended and top with Hershey’s syrup! Make a Mudslide Shooter – Add ⅓ ounce of Irish cream, coffee liqueur, and vodka to a shooter.Your best substitutes would be instant coffee, a coffee-flavored syrup, or espresso powder mixed with a bit of rum.

