For those of you who may not know, I have my very own seasoning line called Rosamae Seasonings. Now, this dry BBQ rub is my own creation. I always use my homemade barbecue rub to season my oven-baked pork chops. Homemade BBQ Rub for Baked Barbecue Pork Chops However, the lack of connective tissue (fat) and bone in boneless pork chops means they can overcook quickly, become dry, and have less flavor. I’ve made oven barbecue pork steaks several times, and they come out terrific! Boneless pork chops are another popular option. You could also use shoulder pork chops or pork steaks. Bone-in pork chops are less susceptible to overcooking and have a ton of flavor. Each pork chop cut has a different flavor and recommended cooking methods for best results.įor my baked barbecue pork chops, I use bone-in pork chops.
What’s the best cut of pork chop to use for baked barbecue pork chops?ĭid you know there are five cuts of pork chops to choose from? Pork chops come from the back area of a pig, from the hips to the shoulder-the same area as pork tenderloin. Use yellow, white, or even red onion for some sweetness. Onions: Chopped onions are an essential aromatic in this pork chops recipe.(I have a mango peach bourbon BBQ sauce that would be with pork chops.)
Easy bbq pork chops recipe free#
Easy bbq pork chops recipe how to#
Seasonings: I use my very own homemade barbecue rub, which is pretty amazing! Read on to learn how to make a homemade BBQ dry rub.Pork chops: I use bone-in pork chops, but feel free to use boneless pork chops or pork steaks.I bet you already have most of the ingredients on hand. The best part about this recipe-besides the fact that it’s dang delicious-is how simple these ingredients are. Ingredients Needed for Baked Barbecue Pork Chops So let’s jump on to making these delicious oven-baked barbecue pork chops. Simply season, bake, add some sauce, and you’re good to go. You don’t have to worry about a complicated marinade, prepping the meat, or any other steps. What I love about these pork chops is how easy the recipe is. It takes very little time to prepare this pork chops recipe-all you need are some pantry staples! You can have a delicious dinner on the table in less than an hour. This recipe is super easy to whip up, and baked barbecue pork chops are perfect for busy nights during the week.
Don’t decide to make this when pork chops are $5/pound (when you have none in the freezer). Here are some of the strategies I use to make this recipe more economical: Just be sure to use a naturally sweetened BBQ sauce, like this Naturally Sweetened Apricot BBQ Sauce. It’s also delicious served paleo style with spaghetti squash.
A side of potato salad would not go amiss. You can serve the finished chops on rice or mashed potatoes or even buttered noodles. I usually use barbecue sauce with pineapple juice. I love how those flavors compliment each other. I wouldn’t recommend pineapple juice with marinara sauce. Just make sure you coordinate the type of liquid you use to match the sauce. I have always used barbecue sauce, but I imagine that salsa, marinara sauce, or your other favorite basting sauce would be equally good. It is super easy, and you can adapt it in a multitude of ways, depending on what kind of sauce you use. One of the recipes I discovered back in the days was this recipe for easy skillet pork chops. Cooking has always been a passion of mine. I started cooking at about age ten, and doing the meal planning and grocery shopping at about age sixteen. As soon as I could read, I started reading my mom’s cookbooks.
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